I cannot say that the ladies came out to the middle of north Georgia in January because I made a flight of sparkling wine on the menu but I can honestly say that there were squeals of delight from said women upon the discovery of a sparkling wine flight. Hugh Heffner would be proud. He would never expect women to go without arguably the best treat in the world...Sparkling wine. May I remind you of the names Thomas Mario uses in the Playboy's New Host and Bar Book circa 1971 for the bubbles: "nosetickler," "gigglewater," "fizz," and "bubbly." Sexy stuff. So here is the bubble flight:
bubble flight $15
nv adami, prosecco 9/36
lovely, elegant scents of green apples, white wildflowers, minerals, and glazed almonds. the palate is dry but still generous with flavors of yellow cherries and tropical fruits, and a very long finish.
nv lamberti, rose spumante 10/40
bright and refreshing with lasting apple and raspberry flavors, this wine is light and cool, simple yet delicious. try it with toasted almonds
nv bortolotti, prosecco e. d. 11/44
elegant, fresh and lively, with floral aromas and white fruits and a creamy mousse. this is easy to drink and rounded with apple flavors.
nv casteggio, moscato 7/35
golden color, aromatic nose of ripe apricots, sweet and fruity with flavors of apricots and tangerine. well balanced.
2009 ricossa, moscato d’asti 10/40
pale straw color, floral apricot and orange blossom aromas, round and silky with great intensity and a long, mouthwatering finish.
I feel that I might squeal now if I don't down some bubbles! Cheers!
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